Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniforms Provided
Meal Allowances
Job Description
Azul Hospitality operates dynamic hotel properties known for their dedication to exceptional guest experiences and high standards of service in the hospitality industry. As a company, Azul Hospitality is committed to creating enriching environments that encompass not only excellent customer service but also opportunities for staff to thrive in professional growth. The company emphasizes strict adherence to hygiene, safety, and quality standards to ensure guest satisfaction and operational efficiency. Working within Azul Hospitality means being part of a team that values integrity, teamwork, and service excellence. Azul Hospitality is a reputable hotel company that operates with the objective to provide... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years cooking experience preferably in a high-volume environment
- food handlers certification required
- ability to work in extreme temperatures and stand for extended periods
- able to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- excellent communication skills
- good physical stamina
- basic computer proficiency
- must maintain neat, clean, and well-groomed appearance
- regular attendance with punctuality
- compliance with company safety and security policies
- ability to follow detailed recipes and procedures
- capable of operating a variety of cooking equipment
- must be able to read, write, and speak the primary language of the workplace
Job Qualifications
- High school diploma or equivalent
- minimum 2 years cooking experience preferably in a high-volume environment
- food handlers certification
- excellent leadership capability and customer relations skills
- good communication skills both verbal and written
- detail oriented with outstanding organizational and communication skills
- basic computer skills
- basic computational ability
- experience using cutting tools, cookware, and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
- ability to interact effectively with internal and external customers with patience, tact, and diplomacy
- self-driven and able to work independently
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- measures and mixes ingredients according to recipes using various kitchen utensils and equipment
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- set up station with predetermined mise en place required to service all functions
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- clean food preparation areas, cooking surfaces, and utensils
- maintain sanitation, health, and safety standards in work areas
- verify that prepared food meets requirements for quality and quantity
- perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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