Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
Hotel Centro Sonoma Wine Country located in Rohnert Park, California, is a distinguished hotel that prides itself on providing quality accommodation and exceptional guest services within the scenic Sonoma Wine Country region. This hotel is part of Azul Hospitality, a reputable operator committed to maintaining high standards of hospitality, safety, and customer satisfaction. The establishment combines comfort, convenience, and accessibility to create a welcoming environment for travelers and visitors seeking both relaxation and adventure in wine country. The property features modern amenities, well-appointed guest rooms, and a range of food and beverage outlets to cater to diverse guest preferences. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant cooking experience
- Food Handlers certification
- Ability to work in extreme temperatures ranging from -10F to +110F
- Capability to stand and exert mobility for up to 4 hours
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment up to 250 lbs
- Good communication skills
- Basic computer literacy
- Ability to follow sanitation, health, and safety standards
- Ability to maintain a neat and well-groomed appearance according to company policy
- Regular attendance and punctuality
- Willingness to comply with hotel rules and regulations
- Ability to work varying schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years cooking experience, preferably in high volume settings
- Food Handlers certification
- Good communication skills, both verbal and written
- Basic computer skills
- Basic computational ability
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational skills
- Ability to work independently and self-driven
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Measure and mix ingredients according to recipes using various kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- Operate large-volume cooking equipment including grills, deep-fat fryers, and griddles
- Set up station with predetermined mise en place required to service all functions
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in work areas
- Verify that prepared food meets quality and quantity requirements
- Assist with guest inquiries
- Follow all company safety and security policies
- Report maintenance problems, safety hazards, accidents, or injuries
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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