Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain, renowned for delivering authentic Mexican cuisine in a welcoming and fun environment. With over 40 years of history, the brand has become synonymous with high-quality food, exceptional hospitality, and a lively atmosphere that brings people together. On The Border is more than just a place to eat; it's a community where team members take pride in their work, enjoy growth opportunities, and contribute to a dynamic dining experience. The company's mission centers around four core principles: Have Fun, Work Smart, Be the Best, and Make Money.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours
- Ability to follow safety and sanitation guidelines
- Ability to communicate effectively with team members
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to work well in a fast-paced team environment
- Strong communication skills
- Demonstrated commitment to high standards of food quality and safety
- Positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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