Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic dining establishment renowned for its authentic Mexican cuisine and festive atmosphere. With over 40 years of experience in the restaurant industry, On The Border has built a reputation as a favorite destination for guests seeking a unique and enjoyable dining experience. The company prides itself on bringing people together through great food, exceptional hospitality, and a welcoming environment that feels like home. As a restaurant committed to excellence, On The Border fosters a culture that celebrates teamwork, growth, and a passion for delivering outstanding service. Employees are encouraged... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to see yourself having fun and hustling every shift
- competitive spirit and desire to be the best every day
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work effectively in a fast-paced team environment
- strong communication skills
- commitment to following safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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