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On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain celebrated for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the food and hospitality industry, On The Border has built a reputation for not only delivering quality food but also creating a unique and welcoming environment for both guests and employees. The company prides itself on fostering a culture where people want to work, grow, and stay, making it a preferred destination for culinary professionals seeking a positive workplace. This family-friendly and community-oriented establishment focuses on fun, smart work, excellence, and profitable... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow food safety and sanitation guidelines
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to stand for extended periods
  • Must be able to work flexible shifts

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow recipes and safety standards accurately
  • Strong communication skills
  • Ability to work well in a team environment
  • Must be at least 18 years of age
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Prepare high quality food to On The Border specifications
  • Adhere to OTB safety and sanitation policies and procedures
  • Communicate cook times and potential issues with managers and team members
  • Complete assigned prep work to stock and set up stations
  • Maintain cleanliness and organization of the kitchen area
  • Monitor food inventory and report shortages
  • Assist in training new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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