Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional Mexican cuisine. With over 40 years of experience, this popular dining destination has built a reputation for bringing people together to enjoy delicious food and great hospitality in a fun and unique environment. The company takes pride in providing an enjoyable workplace where employees can grow their skills and thrive professionally. Their core mission centers around having fun, working smart, being the best, and making money, which reflects in their dynamic work culture.
The cook position, or... Show More
The cook position, or... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of relevant kitchen experience
- Ability to work flexible hours including nights and weekends
- Strong work ethic
- Positive attitude towards teamwork and customer service
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Passion for delivering great hospitality
- Ability to follow safety and sanitation procedures
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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