Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of delivering an exceptional dining experience focused on bringing people together through great food and hospitality. Known for its lively atmosphere and authentic Mexican cuisine, On The Border positions itself not just as a place to eat but as a community hub where employees and guests alike enjoy a fun and engaging environment. With a culture deeply rooted in values such as Having Fun, Working Smart, Being the Best, and Making Money, the restaurant is committed to fostering a workplace where team... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for prolonged periods and lift moderate weights
- Willingness to work as part of a team in a dynamic environment
Job Qualifications
- Minimum of one year of experience operating in a full-service kitchen
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high standards of food safety and cleanliness
- Enthusiasm for delivering excellent hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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