Cook - Cocinero

Allentown, PA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Highly competitive earning opportunities

flexible scheduling

health benefits

career advancement growth opportunities

team member dining program

Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant brand with a vibrant and unique environment that has been bringing people together for over 40 years. Renowned for its authentic Mexican cuisine and lively atmosphere, On The Border creates a place where guests can enjoy delicious food while immersing themselves in a fun and spirited dining experience. The company prides itself on fostering a culture of fun, smart work, excellence, and prosperity, ensuring that both customers and team members feel valued and motivated. Employees at On The Border benefit from competitive earnings, flexible scheduling, and ample opportunities for... Show More

Job Requirements

Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen
Ability to see yourself having fun and hustling every shift
Desire to be the best every day
Competitive spirit and passion for winning
Willingness to work full time or part time
Adherence to company safety and sanitation policies

Job Qualifications

Minimum of 1 year of experience operating in a full-service kitchen
Strong knowledge of food safety and sanitation standards
Ability to follow recipes and maintain consistency
Effective communication skills
Ability to work in a fast paced environment
Team player with positive attitude
Flexibility to work various shifts

Job Duties

Preparing high quality food to On The Border specifications
Adhering to On The Border safety and sanitation policies and procedures
Communicating cook times and potential issues with managers and team members
Completing assigned prep work to stock and set up stations
Maintaining cleanliness and organization of the kitchen area
Assisting with inventory management and reporting
Ensuring timely food preparation and delivery during service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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