Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Referral bonuses
flexible scheduling
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a vibrant and lively restaurant chain dedicated to bringing people together through exceptional Mexican cuisine and a welcoming atmosphere. With a legacy spanning over 40 years, On The Border has earned a reputation for creating not just a place to eat, but a unique environment where employees and guests alike can experience hospitality at its finest. The establishment prides itself on having fun, working smart, being the best, and making money, which reflects in its energetic workforce and dedicated customer base. The company culture promotes growth, career advancement, and a supportive team... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours
- Strong teamwork skills
- Ability to follow safety and sanitation protocols
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Strong communication skills
- Ability to work in a fast-paced team environment
- Passion for delivering great hospitality
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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