Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and popular restaurant chain known for its flavorful Mexican cuisine and lively atmosphere. With over 40 years of experience, On The Border has established itself as a beloved destination where people come together to enjoy delicious food, great times, and exceptional hospitality. The company takes pride in fostering a dynamic work environment that encourages personal growth, teamwork, and a passion for excellence. At On The Border, the mission centers around having fun, working smart, being the best, and making money, all while delivering an unmatched dining experience to their guests.<... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to work full time or part time
- physically able to perform kitchen duties
- willingness to follow safety and sanitation guidelines
Job Qualifications
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- able to work full time or part time
- passionate about delivering great hospitality
- strong teamwork and communication skills
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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