On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities
Paid Time Off

Job Description

On The Border Mexican Grill & Cantina is a vibrant and energetic dining establishment known for its commitment to bringing people together through great food and hospitality. With over 40 years of experience in the restaurant industry, On The Border has cultivated a unique culture that celebrates fun, teamwork, and excellence. The company prides itself on creating an environment where employees feel valued, can grow their skills, and are motivated to stay and build careers. As a full-service Mexican grill and cantina, the restaurant offers a wide variety of authentic and flavorful dishes, ensuring every guest enjoys a memorable dining... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of kitchen experience
  • capable of working flexible hours including evenings and weekends
  • ability to stand for long periods
  • ability to follow detailed instructions
  • physical stamina to handle kitchen activities
  • reliable and punctual work attendance

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to work in a fast-paced environment
  • strong communication skills
  • commitment to safety and sanitation standards
  • ability to follow recipes and company procedures
  • teamwork and collaboration skills
  • positive attitude and strong work ethic

Job Duties

  • Prepare high quality food to On The Border specifications
  • adhere to safety and sanitation policies and procedures
  • communicate cook times and potential issues with managers and team members
  • complete assigned prep work to stock and set up stations
  • maintain cleanliness and organization of kitchen areas
  • monitor food quality and consistency
  • collaborate with kitchen staff to ensure efficient service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.