Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. Established over 40 years ago, the restaurant has cultivated a unique and lively environment where employees not only work but grow and develop their careers. With a commitment to bringing people together through excellent hospitality, On The Border prides itself on delivering an experience that is both fun and professionally rewarding. The company’s mission revolves around having fun, working smart, being the best, and making money, which creates a dynamic workplace culture that encourages passion, energy, and teamwork. Employees... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full service kitchen
- willingness to work full time or part time
- ability to communicate effectively
- knowledge of safety and sanitation procedures
Job Qualifications
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full time or part time
- strong communication skills
- ability to follow safety and sanitation protocols
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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