Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience, On The Border has built a reputation as a place where people come together to enjoy delicious food, great company, and a welcoming environment. The restaurant prides itself on being more than just a dining spot; it is a community and a workplace where employees are valued, growth is encouraged, and fun is a key ingredient in every day. The company focuses on fostering a culture where team members can thrive... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- availability for full-time or part-time work
- ability to work flexible schedules
- willingness to follow safety and sanitation policies
Job Qualifications
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- strong communication skills
- ability to work in a fast-paced environment
- passion for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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