Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with its vibrant and flavorful Mexican cuisine for over 40 years. Known for its lively atmosphere and dedication to great hospitality, On The Border has established itself as a beloved destination for families, friends, and food enthusiasts alike. The company prides itself on celebrating people coming together, creating a fun and welcoming environment where guests can enjoy quality food and memorable experiences.
As an employer, On The Border is committed to providing a unique workplace culture that fosters growth, teamwork, and personal dev... Show More
As an employer, On The Border is committed to providing a unique workplace culture that fosters growth, teamwork, and personal dev... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- strong work ethic
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods
- ability to maintain cleanliness and follow safety guidelines
- willingness to work as part of a team
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- knowledge of food safety and sanitation
- ability to follow recipes and cooking instructions accurately
- good communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining cleanliness and organization of the kitchen
- assisting in inventory and supply management
- collaborating with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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