Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
Flexible scheduling for families, second jobs, and life in general
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established chain that has been serving vibrant Mexican cuisine to enthusiastic and diverse customers for over 40 years. Known for its lively atmosphere and authentic flavors, On The Border has become a favorite dining spot for families, friends, and food lovers across numerous locations. The company prides itself on creating a fun and engaging environment not only for its guests but also for its team members. This commitment has shaped a workplace culture that values teamwork, energy, and a passion for hospitality. With a focus on growth and retention, On The... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to see oneself having fun and hustling every shift
  • strive to be the best every day
  • possess a competitive spirit and desire to win

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • must be at least 18 years of age
  • knowledge of food safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • strong communication skills
  • ability to work efficiently in a fast-paced environment
  • teamwork-oriented mindset

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen workspace
  • collaborating with team members to ensure timely food delivery
  • assisting with inventory management and stock control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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