Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina has proudly served up vibrant and flavorful Mexican cuisine for over 40 years, creating more than just great meals — a lively, welcoming environment where both guests and team members feel at home. As a well-established restaurant, On The Border is committed to bringing people together through food, hospitality, and a fun workplace culture. The company mission focuses on having fun, working smart, being the best at what they do, and making money, fostering a space where employees can thrive and grow in their careers. At On The Border, cooks – affectionately called... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules including full-time and part-time availability
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to follow safety and sanitation guidelines
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to maintain high standards for food quality and safety
- Strong communication skills to collaborate with team members and managers
- Capability to work in a fast-paced environment
- Positive attitude and willingness to learn and grow within the company
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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