Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant that has been bringing people together for over 40 years. Known for its unique and lively atmosphere, On The Border offers an engaging workplace where team members find an environment full of fun, growth, and the chance to develop their careers. As a leading name in the full-service Mexican grill industry, the company is passionate about delivering exceptional hospitality while maintaining a strong commitment to quality and authenticity. The restaurant prides itself on creating a place where families, friends, and colleagues can gather to enjoy high-quality Mexican... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work flexible schedules including evenings, weekends, and holidays
  • strong work ethic and positive attitude
  • ability to thrive in a fast-paced environment
  • willingness to learn and accept feedback

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow standardized recipes and food preparation procedures
  • strong communication skills
  • ability to work efficiently in a team setting
  • commitment to maintaining food safety and sanitation standards
  • physical capability to stand for long periods and lift kitchen equipment

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to On The Border safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization of the kitchen
  • assisting in inventory management and stock control
  • supporting team members in a fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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