Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant brand celebrating over 40 years of delivering vibrant, authentic Mexican dining experiences. Known for its colorful atmosphere, fresh flavors, and festive environment, On The Border has become a favorite destination for guests seeking a fun and memorable dining outing. The company prides itself on creating a workplace culture that encourages team spirit, career growth, and a positive atmosphere where employees feel valued and motivated. As a leader in the casual dining industry, On The Border emphasizes core values such as having fun, working smart, being the best, and making... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year experience in a full-service kitchen
- ability to work flexible schedules including nights and weekends
- ability to stand for long periods and perform physical kitchen tasks
- valid work authorization
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- willingness to learn and adapt
- positive attitude and teamwork spirit
- basic knowledge of kitchen safety and sanitation practices
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining a clean and organized kitchen workspace
- collaborating with team members to ensure timely service
- following all health and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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