Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
Flexible Schedule
team member dining program
Referral bonuses
competitive pay

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to quality, On The Border offers a unique dining experience that blends traditional flavors with modern hospitality. The company prides itself on fostering a fun and engaging work environment where team members can grow, develop their skills, and enjoy their work. With a strong focus on bringing people together, On The Border ensures that each guest feels like part of the family, making it a sought-after... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year experience operating in a full service kitchen
  • Ability to follow detailed food preparation instructions
  • Ability to work well under pressure in a fast paced environment
  • Right to work in the country
  • Flexible availability for full time or part time work

Job Qualifications

  • Minimum of 1 year experience operating in a full service kitchen
  • Ability to follow detailed food preparation instructions
  • Strong communication skills
  • Ability to work well under pressure in a fast paced environment
  • Demonstrated commitment to food safety and hygiene standards
  • Positive attitude and teamwork skills

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of workstations
  • Assisting in inventory management and stock rotation
  • Collaborating with team members to ensure timely food service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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