
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its authentic Mexican cuisine and lively atmosphere. For over 40 years, it has been a favorite destination for people who enjoy bringing friends and family together to share great food and good times. The company takes pride in creating a unique work environment that supports its team members' growth and fosters a sense of community where employees can truly thrive and feel valued. Its mission revolves around having fun while working smart, being the best in the industry, and earning competitive compensation. This approach... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see yourself having fun and hustling every shift
- Strive to be the best every day
- Competitive spirit and desire to win
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Knowledge of food safety standards
- Basic math skills for portion control and measurements
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of work areas
- Following all food handling and storage guidelines
- Assisting with inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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