On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a lively and vibrant restaurant chain with a rich history spanning over 40 years. Known for bringing people together through authentic Mexican cuisine and a welcoming atmosphere, On The Border has built a strong reputation as a place where guests not only enjoy delicious food but also experience warm hospitality and a joyful environment. The company prides itself on creating a workplace culture that celebrates fun, teamwork, and personal growth, making it an attractive destination for those looking to build a career in the hospitality industry. At the heart of On The... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work flexible hours including nights and weekends
  • Willingness to maintain high standards of food safety and hygiene
  • Ability to stand for extended periods
  • Strong work ethic and reliability

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow recipes and food preparation instructions accurately
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Positive attitude and team player mentality

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of cooking stations
  • Supporting kitchen team during service rushes
  • Monitoring food quality and portion control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location