Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
Referral bonuses
team member dining program
competitive pay
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delighting guests for over 40 years with its vibrant and unique dining experience. Known for its lively atmosphere, exceptional hospitality, and authentic Mexican cuisine, On The Border has become a popular destination for families, friends, and food lovers alike. The company prides itself on creating a fun, engaging workplace where employees feel valued, motivated, and are given the opportunity to grow and advance their careers. Operating with a clear mission to have fun, work smart, be the best, and make money, On The Border fosters... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow safety and sanitation policies
- Ability to work flexible schedules
- Energetic with a passion for hospitality and teamwork
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed cooking procedures
- Strong communication skills
- Ability to work efficiently in a team environment
- Commitment to food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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