Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
growth opportunities

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for bringing people together to enjoy authentic Mexican cuisine in a lively and fun atmosphere. For over 40 years, this popular dining establishment has built a reputation as a place not only for great food but also for a unique work environment where employees feel valued, engaged, and empowered to grow their careers. As a company, On The Border embraces a culture rooted in four core principles: Have Fun, Work Smart, Be the Best, and Make Money. This mission creates an exciting workplace where hospitality professionals... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year experience operating in a full service kitchen
  • Ability to follow safety and sanitation policies
  • Strong communication skills
  • Ability to work flexible hours and shifts
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 1 year of experience in a full-service kitchen
  • Ability to follow detailed food preparation and safety guidelines
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player
  • Willingness to learn and grow within the company

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness of work area and kitchen equipment
  • Following all food handling and safety regulations
  • Collaborating with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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