Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of experience in delivering authentic Mexican cuisine and an exceptional dining experience. Known for its festive atmosphere and commitment to bringing people together, On The Border has earned a unique place in the casual dining industry. The company prides itself on creating a welcoming environment where employees feel valued and are given opportunities for personal and professional growth. At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This ethos encourages team members to... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Strong communication skills
- Passionate about delivering great hospitality
- Ability to work in a fast-paced environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Strong communication skills
- Passionate about delivering great hospitality
- Ability to work in a fast-paced environment
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times, potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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