Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand known for its lively atmosphere and authentic Mexican cuisine. With over 40 years of delivering memorable dining experiences, On The Border has created a unique environment that fosters growth, fun, and teamwork. The company prides itself on its commitment to bringing people together by offering not only delicious food but also a welcoming and energetic workplace where employees can thrive. This longstanding reputation as a fun and dynamic employer sets On The Border apart in the hospitality industry, making it an exceptional place for those passionate... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including nights and weekends
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Ability to follow safety and sanitation standards
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a competitive spirit
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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