Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and unique restaurant establishment that has been serving up delicious Mexican cuisine for over 40 years. With a strong commitment to creating an energetic and fun work environment, the company takes pride in its mission to have fun, work smart, be the best, and make money. On The Border stands out as more than just a restaurant; it is a place where people come together to celebrate food, friendship, and great hospitality. The establishment is known for its lively atmosphere and its dedication to providing employees with opportunities for growth,... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to see yourself having fun and hustling every shift
- competitive spirit
- willingness to strive to be the best every day
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- strong communication skills
- team-oriented mindset
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times, potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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