Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain renowned for its vibrant and authentic Mexican cuisine. Celebrating over 40 years of culinary tradition, this lively restaurant has crafted a unique environment that brings people together to enjoy great food and even better company. This establishment prides itself on a culture that fosters fun, smart work ethics, and the pursuit of excellence while making sure that all team members are rewarded fairly for their contributions. At On The Border, the focus is on creating a supportive and energetic atmosphere where employees can grow professionally and personally. The... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Able to maintain high standards of food safety and sanitation
- Availability for full-time or part-time work
- Energetic and passionate about working in a dynamic restaurant environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Passion for delivering great hospitality
- Competitive spirit and motivation to be the best
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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