Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of delivering an authentic and vibrant dining experience. Known for its lively atmosphere and passion for Mexican cuisine, On The Border has carved out a unique spot in the restaurant industry by focusing on creating a welcoming environment where guests and team members alike can feel the energy and joy of celebration. The establishment prides itself on bringing people together, fostering a culture built on having fun, working smart, and striving to be the best, all while maintaining a strong commitment to providing excellent... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible scheduling including full time or part time
- Positive attitude and willingness to learn
- Ability to adhere to safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong attention to detail
- Team player with good communication skills
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to OTB safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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