Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for delivering an authentic Mexican dining experience across its vibrant and welcoming locations. With over 40 years of success, On The Border has built a reputation as a dynamic and lively place where customers come to enjoy not only delicious food but also an atmosphere filled with fun and hospitality. This establishment is dedicated to bringing people together and providing a work environment that fosters growth, learning, and career advancement for its team members. The restaurant prides itself on its strong culture based on values such as... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Willingness to work in a fast-paced environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work efficiently under pressure
- Strong communication and teamwork skills
- Passion for hospitality and delivering excellent customer service
- Basic knowledge of kitchen safety and sanitation protocols
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Participating as an active team member to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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