Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere and dedication to bringing people together, On The Border fosters a unique work environment where employees are encouraged to grow, have fun, and excel. The company prides itself on its commitment to providing exceptional hospitality, making it a desirable place for those passionate about the foodservice industry. On The Border offers competitive earning opportunities, flexible scheduling, health benefits, and career advancement paths, ensuring a supportive and rewarding workplace for all... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to maintain consistency and quality under pressure
- Must comply with health and safety standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and instructions precisely
- Strong communication skills
- Ability to work effectively in a team environment
- Ability to handle a fast-paced work setting
- High school diploma or equivalent preferred
- Passion for cooking and delivering excellent hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen
- Collaborating with team members to ensure timely food service
- Following all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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