Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant brand with over 40 years of experience delivering authentic Mexican cuisine in a lively and welcoming atmosphere. Renowned for its flavorful dishes and festive environment, the company has established itself as a favorite gathering place for families, friends, and food lovers alike. At On The Border, the team believes in bringing people together to celebrate and enjoy great food while providing excellent hospitality. The highly engaged culture at On The Border promotes having fun, working smart, being the best, and making money — a motto that defines... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of one year of experience in a full-service kitchen
- Ability to work full-time or part-time
- Willingness to have fun and hustle every shift
- Competitive spirit
Job Qualifications
- Minimum one year of experience operating in a full-service kitchen
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Passion for delivering great hospitality
- Ability to adhere to safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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