Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a dynamic and vibrant restaurant chain with a rich history spanning over 40 years. Known for its authentic Mexican cuisine and lively atmosphere, On The Border is dedicated to bringing people together to enjoy great food and memorable experiences. The establishment has built a reputation for creating a unique environment where both guests and employees thrive. The restaurant emphasizes core values such as having fun, working smart, being the best, and making money. As a respected player in the full-service dining industry, On The Border offers a professional yet enjoyable workplace that... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Must pass health and safety inspections
- Strong physical stamina to stand and work for extended periods
- Willingness to follow all company policies and procedures
- Capability to handle fast-paced work environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation guidelines
- Strong communication skills to coordinate with team members and managers
- Knowledge of kitchen safety and sanitation standards
- Ability to work well under pressure in a fast-paced environment
- Positive attitude with a team-oriented mindset
- Flexibility to work full-time or part-time shifts
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization in the kitchen
- Assisting with inventory management and food storage
- Supporting team members in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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