Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in providing a vibrant dining atmosphere that celebrates bringing people together through authentic Mexican cuisine. Renowned for its lively and unique restaurant environment, On The Border offers both guests and team members an enjoyable, dynamic space where hospitality and fun come together seamlessly. The establishment prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, fostering a culture where employees feel valued, supported, and motivated.
Working at On The Border means becoming part o... Show More
Working at On The Border means becoming part o... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of kitchen experience
- Ability to work flexible hours
- Strong work ethic and team orientation
- Physical ability to stand for extended periods and perform kitchen tasks safely
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work efficiently in a team environment
- Strong attention to detail in food preparation and safety
- Good communication skills
- Passion for hospitality and delivering excellent customer service
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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