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Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been bringing people together for over 40 years with its vibrant and unique dining experience. Known for its lively atmosphere and fresh Mexican cuisine, On The Border emphasizes fun, smart work, excellence, and profitability. The company fosters a work environment where employees can grow, thrive, and enjoy their time, making it a sought-after place for those passionate about the hospitality industry. With a commitment to delivering exceptional service and authentic flavors, On The Border caters to a diverse crowd seeking a memorable dining experience. The restaurant's... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work full time or part time
  • ability to communicate effectively with team members and managers
  • ability to follow safety and sanitation guidelines
  • ability to complete prep work and maintain kitchen stations

Job Qualifications

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to work full time or part time
  • strong communication skills
  • ability to work in a fast paced environment
  • passion for hospitality and food preparation

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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