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VELVET TACO logo

Cook / Cocinero (49923)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

Excellent Pay + Tips
flexible schedules
Commuter and parking benefits
Employee assistance program - the stand together fund
Medical benefits (PT/FT)
Flexible spending accounts - FSA (FT only)
Health savings accounts - HSA (FT only)
Dental and vision plans (FT paid by the company)
Free TACOS
Laid back uniform and cool swag
Kick Ass Culture that celebrates you being YOU
Career growth opportunities
CEO paid Velvet Taco tattoo

Job Description

Velvet Taco is a uniquely vibrant fast-casual restaurant concept that has revolutionized the way tacos are perceived and enjoyed. Unlike traditional Tex-Mex eateries, Velvet Taco operates on the idea that tacos can be elevated to an art form by using the freshest ingredients, chef-driven recipes, and multicultural influences. Founded with a mission to liberate the taco from the boundaries of convention, Velvet Taco offers an inventive menu that combines passion, quality, and creativity in every bite. This dedication to originality and flavor has earned Velvet Taco recognition as one of the Top 25 Best Brands to Work For in 2023... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must be able to lift a minimum of 25 pounds
  • Aligns with Velvet Taco’s culture
  • 1-2 years of experience in a high-volume restaurant
  • Food handlers certification

Job Qualifications

  • 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus
  • Food handlers certification
  • Strong kitchen knowledge
  • Time management skills
  • Passion for food and obsession with cleanliness and organization
  • Ability to thrive in a fast-paced environment
  • Alignment with Velvet Taco’s culture

Job Duties

  • Prepare high quality food items to order with passionate speed
  • Follow the recipes and always make sure food presentation looks outstanding
  • Complete assigned prep list, portion all products per spec
  • Efficiently run your station during the shift, follow all recipes and stock food as needed
  • Have full knowledge of all menu items, garnishes, and preparation methods
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label food and ensure proper rotation (FIFO)
  • Maintain a driven, intense pace with good cleaning habits throughout shift
  • Assist with cleaning smallwares and equipment as needed
  • Other functions as assigned by management
  • Have fun and kick ass

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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