Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain recognized for its unique Tex-Mex flavors and lively dining atmosphere. With over 40 years of experience in the industry, On The Border has grown into a beloved establishment that attracts both guests and employees alike due to its dynamic work environment and strong community culture. The restaurant prides itself on bringing people together, making it a hub for social gatherings and memorable experiences. It fosters an atmosphere where teamwork, passion for hospitality, and authenticity are at the forefront of its operations. At On The Border, employees... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see oneself having fun and hustling every shift
- Willingness to strive to be the best every day
- Must have a competitive spirit and desire to win
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work both full time and part time schedules
- Strong communication skills
- Passionate about delivering great hospitality
- Competitive and energetic work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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