Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a celebrated restaurant chain recognized for bringing people together through vibrant, flavorful Mexican cuisine and a welcoming atmosphere. With over 40 years of history, On The Border prides itself on creating a unique environment where employees can grow, thrive, and enjoy their work. The establishment emphasizes a mission to Have Fun, Work Smart, Be the Best, and Make Money, supporting an energetic team culture that values hospitality, quality, and a positive workplace environment. Known for its robust menu and commitment to high standards of food preparation, On The Border continues to expand... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to communicate effectively with team members and management
- Availability to work flexible hours including evenings and weekends
- Willingness to adhere to safety and sanitation policies
Job Qualifications
- At least 1 year of experience operating in a full-service kitchen
- Ability to follow food safety and sanitation standards
- Good communication skills
- Ability to work in a fast-paced team environment
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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