Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of delivering high-quality dining experiences, On The Border has built a reputation for being more than just a place to eat – it is a community where great hospitality and fun come together. The company prides itself on creating a unique and inclusive work environment where employees are encouraged to grow, have fun, and succeed together. Known for its commitment to team members, On The Border offers flexible scheduling options that accommodate families, second... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain safety and sanitation standards
- ability to communicate effectively with team members
- availability for full-time or part-time shifts
Job Qualifications
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced and team-oriented environment
- strong communication skills
- passion for delivering great hospitality
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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