Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Highly competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant that has been serving authentic Mexican cuisine for over 40 years. Known for its unique and lively atmosphere, the establishment prides itself on creating a welcoming environment where both guests and employees feel at home. The company celebrates bringing people together through great food, exceptional hospitality, and a commitment to fun and teamwork. As a cornerstone of the community it serves, On The Border focuses on delivering a memorable dining experience that combines traditional flavors with modern twists, making it a standout in the casual dining sector.Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to follow safety and sanitation policies
- Strong communication skills
- Ability to work flexible schedules
- Physical stamina for kitchen work
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Energetic and passionate about hospitality
- Competitive spirit and team player
- Must be at least 18 years of age
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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