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On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a renowned chain of casual dining restaurants that specialize in authentic Mexican cuisine. With a legacy spanning over 40 years, this vibrant restaurant is dedicated to creating an environment where both its guests and employees feel welcomed and valued. Known for its unique blend of traditional Mexican flavors and a lively ambiance, On The Border has established itself as a premier choice for those seeking an exceptional dining experience. The company prides itself on its commitment to bringing people together and fostering a workplace culture that emphasizes fun, teamwork, and professional growth.... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year experience in a full-service kitchen
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Must comply with health and safety regulations
  • Willingness to learn and adapt in a dynamic work environment

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow detailed recipes and food preparation instructions
  • Strong communication skills for effective teamwork
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and a passion for delivering excellent hospitality

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen area
  • Assisting with inventory management and ordering supplies
  • Collaborating effectively with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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