
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned chain of casual dining restaurants that specialize in authentic Mexican cuisine. With a legacy spanning over 40 years, this vibrant restaurant is dedicated to creating an environment where both its guests and employees feel welcomed and valued. Known for its unique blend of traditional Mexican flavors and a lively ambiance, On The Border has established itself as a premier choice for those seeking an exceptional dining experience. The company prides itself on its commitment to bringing people together and fostering a workplace culture that emphasizes fun, teamwork, and professional growth.... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience in a full-service kitchen
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and perform kitchen tasks
- Must comply with health and safety regulations
- Willingness to learn and adapt in a dynamic work environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation instructions
- Strong communication skills for effective teamwork
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Positive attitude and a passion for delivering excellent hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen area
- Assisting with inventory management and ordering supplies
- Collaborating effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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