Cook - Cocinero

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Health Insurance

career advancement

flexible scheduling

team member dining program

Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and dedication to delivering exceptional hospitality, On The Border has become a beloved destination for guests looking to enjoy delicious food and a memorable dining experience. The company prides itself on creating a unique and fun work environment where employees can grow professionally while contributing to the company's mission to Have Fun, Work Smart, Be the Best, and Make Money. By fostering a supportive and energetic culture, On The Border... Show More

Job Requirements

Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen
Ability to work flexible hours including nights, weekends, and holidays
Physical stamina to stand for extended periods and perform kitchen duties
Ability to communicate effectively with team members and management
Basic knowledge of food safety practices
Reliable and punctual

Job Qualifications

Minimum of 1 year of experience operating in a full-service kitchen
Ability to work in a fast-paced, team-oriented environment
Strong communication skills
Knowledge of food safety and sanitation standards
Ability to follow recipes and preparation guidelines accurately
Willingness to learn and adapt
Positive attitude and a competitive spirit

Job Duties

Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times and potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Maintaining cleanliness and organization in the kitchen
Assisting in inventory control and food storage
Collaborating with team members to ensure timely service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: