Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and established restaurant chain with over 40 years of experience delivering exceptional Mexican cuisine and hospitality. Known for creating a fun, welcoming atmosphere, this restaurant emphasizes community and teamwork, making it more than just a place to eat—it’s a place where employees and guests feel like family. The company prides itself on fostering a unique environment that encourages professional growth, career advancement, and a positive work-life balance. Its mission revolves around having fun, working smart, being the best, and making money, which reflects a culture of dedication and enjoyment alongside... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow safety and sanitation guidelines
  • ability to work full time or part time
  • strong work ethic
  • capability to communicate effectively
  • willingness to work in a fast-paced environment

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow safety and sanitation guidelines
  • strong communication skills
  • ability to work in a fast-paced team environment
  • enthusiasm for hospitality and customer service

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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