
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in providing a vibrant and unique dining environment. Known for its authentic Mexican cuisine and lively atmosphere, On The Border brings people together to enjoy great food, exceptional hospitality, and a fun work culture. The restaurant chain emphasizes its mission to Have Fun, Work Smart, Be the Best, and Make Money, creating an engaging workplace where employees can grow and thrive. The company culture is centered on teamwork, energy, and passion for hospitality, making it a great place for individuals who are... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours
- Strong work ethic and team-oriented attitude
- Ability to stand for long periods and perform physical tasks
- Basic food safety knowledge
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation instructions
- Strong communication skills to coordinate with kitchen staff and management
- Capability to work in a fast-paced, high energy environment
- Commitment to food safety and sanitation standards
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen workspace
- Assisting in inventory management and stock control
- Collaborating with team members to ensure timely food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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