Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain that has been delighting guests with authentic Mexican cuisine for over 40 years. The company prides itself on bringing people together in a fun and inclusive environment where hospitality, great food, and a lively atmosphere converge. Known for its commitment to quality and a unique dining experience, On The Border has become a favorite destination for those seeking flavorful dishes and exceptional service. The company's culture promotes teamwork, personal growth, and a strong sense of community, making it a desirable workplace for those passionate about the... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to maintain safety and sanitation standards
- Strong teamwork and communication skills
- Availability to work full time or part time
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and maintain food quality standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to work flexible shifts
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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