Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Competitive wages
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for delivering an authentic Mexican dining experience for over 40 years. As a vibrant and unique environment that values hospitality and team spirit, On The Border has become a favorite gathering spot for both guests and employees. The company prides itself on having a mission to Have Fun, Work Smart, Be the Best, and Make Money, fostering an atmosphere that encourages growth, camaraderie, and career advancement. Recognized for its commitment to quality food and excellent service, On The Border offers a dynamic workplace where employees can engage... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift moderate weights
- Willingness to learn and adapt in a dynamic environment
- Ability to follow company policies and procedures
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow recipes and food safety standards
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for measuring ingredients
- Understanding of kitchen equipment and cooking techniques
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized kitchen environment
- Assisting in inventory management and rotation
- Supporting team efforts during peak service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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