Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been a staple in the casual dining industry for over 40 years. Known for its unique blend of authentic Mexican cuisine and a lively atmosphere, On The Border is more than just a place to eat—it's a community hub where people come together to enjoy good food, great company, and memorable experiences. The brand prides itself on creating a work environment where employees feel like family, fostering opportunities for growth, development, and long-term career success. Their commitment to excellence is reflected in their mission... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Must be able to work flexible schedules
- Strong attention to detail
- Ability to work well under pressure
- Must maintain food safety and sanitation standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow detailed recipes and food preparation guidelines
- Strong communication skills
- Ability to work in a fast-paced team environment
- Positive attitude and strong work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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