
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been delighting customers with its vibrant and unique Mexican cuisine for over 40 years. Known for its inviting atmosphere and commitment to quality, On The Border offers a place where employees and guests alike can enjoy an energetic and fun environment. The company prides itself on bringing people together through food and hospitality, fostering a culture that emphasizes having fun, working smart, being the best, and ultimately achieving success.
At On The Border, cooks, affectionately called Cocineros, are recognized as the Heart of the House. ... Show More
At On The Border, cooks, affectionately called Cocineros, are recognized as the Heart of the House. ... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full service kitchen
- ability to see yourself having fun and hustling every shift
- drive to be the best every day
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- strong communication skills
- ability to work in a fast-paced environment
- team player mentality
- passion for delivering great hospitality
Job Duties
- preparing high quality food to On The Border specifications
- adhering to On The Border safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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