Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain with over 40 years of rich history, renowned for bringing people together through delicious Mexican cuisine and an unbeatable dining experience. The restaurant prides itself on fostering a lively, unique environment that makes it more than just a place to eat — it is a place where team members want to grow, thrive, and build lasting careers. At On The Border, the core mission revolves around four key principles: Have Fun, Work Smart, Be the Best, and Make Money. This ethos befits not only the customers... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Must be able to follow health and safety regulations
- Strong communication and teamwork skills
- Ability to handle a fast-paced work environment
Job Qualifications
- At least 18 years of age
- Minimum of 1 year experience operating in a full-service kitchen
- Ability to follow recipes and food preparation guidelines accurately
- Strong communication skills
- Ability to work in a fast-paced team environment
- Commitment to maintaining high safety and sanitation standards
- Positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen work area
- Collaborating with kitchen and front-of-house staff to ensure efficient service
- Monitoring food quality and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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