On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain with a vibrant and welcoming atmosphere, dedicated to bringing people together through the joy of authentic Mexican cuisine. With over 40 years of experience, this establishment has built a reputation as a lively and unique eatery where employees find not only a place to work but also an environment that fosters growth, fun, and long-term career advancement. The company's core mission revolves around having fun, working smart, being the best, and making money, creating a workplace culture that emphasizes both professional development and a spirited team dynamic. As... Show More

Job Requirements

  • must be at least 18 years of age
  • minimum of one year of experience operating in a full-service kitchen
  • ability to work full-time or part-time
  • availability to work flexible schedules
  • physical ability to stand for extended periods
  • ability to communicate effectively with team members
  • willingness to follow restaurant policies and procedures

Job Qualifications

  • minimum of one year experience operating in a full-service kitchen
  • ability to work in a fast-paced environment
  • strong communication skills
  • attention to detail and commitment to quality
  • ability to follow safety and sanitation protocols
  • energetic and team-oriented mindset

Job Duties

  • preparing high quality food to on the border specifications
  • adhering to otb safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness and organization in the kitchen
  • collaborating with team members to ensure smooth kitchen operations
  • following all food safety guidelines

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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