Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and commitment to bringing people together through delicious Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has cultivated a unique environment where employees can grow, thrive, and build long-term careers. The restaurant prides itself on a mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a workplace culture that balances professional excellence with enjoyment and teamwork.\n\nThe role of Cook, or as it is affectionately called, Cocinero, is considered the Heart of the House... Show More
Job Requirements
- Must be at least 18 years of age
- Prior experience working in a full service kitchen
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Strong work ethic and reliability
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Minimum of 1 year experience operating in a full service kitchen
- Ability to follow recipes and quality standards
- Strong communication skills
- Ability to work in a fast paced environment
- Team player mindset
- Basic knowledge of food safety and sanitation
- Positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized work area
- Following all food safety regulations
- Collaborating with team members to ensure timely and efficient service
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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